Archipelago vegetables
Aroma Leafy / Dedaun Bauan
- Roselle Leaves / Daun Asam
- Curry Leaves / Daun Kari
- Lemon Basil / Daun Kemangi
- Vietnamese Coriander / Laksa Leaf / Daun Kesum
- Turmeric Leaf / Daun Kunyit
- Lime Leaves / Daun Limau
- Meranti Leaves / Daun Meranti
- Pandan Leaf / Daun Pandan
- Mint Leaves / Daun Pudina
- Bay Leaf / Daun Salam
- Basil Leaves / Daun Selasih
Roselle Leaves / Daun Asam
Curry Leaves / Daun Kari
Lemon Basil / Daun Kemangi
Vietnamese Coriander / Laksa Leaf / Daun Kesum
Turmeric Leaf / Daun Kunyit
Lime Leaves / Daun Limau
Meranti Leaves / Daun Meranti
Pandan Leaf / Daun Pandan
Mint Leaves / Daun Pudina
Bay Leaf / Daun Salam
Basil Leaves / Daun Selasih
Pure Leafy / Dedaun Daunan
- Spring Onion / Daun Bawang
- Coriander / Cilantro / Daun Ketumbar
- Chive Leaves / Daun Kucai
- Leaf Celery / Daun Sup
Villages Leafy / Dedaun Kampung
- Tur Leaves / Daun Turi
- Banana Flower / Jantung Pisang
- Bamboo Shoots / Rebung
- Young Jackfruit / Nangka Muda
- Wild Fern / Paku Pakis
- Sweet Potato Shoots / Pucuk Keledek
- Sweet Leaf / Pucuk Manis
- Cassava Leaves / Pucuk Ubi
Raw Leafy / Dedaun Ulaman
- Water Dropwort / Japanese Parsley / Daun Selom
- Ngapi Nut / Jering / Jengkol
- Bitter Bean / Petai
- Ginger Flower / Bunga Kantan
- Goa Bean / Dragon Bean / Kacang Botol
- Gotu Kola / Kodavan / Pegaga
- Cashews Leaves / Pucuk Gajus
- King’s Salad / Ulam Raja
Others / Lain-Lain
- Aromatic Ginger / Cutcherry / Cekur
- Ginger / Halia
- Turmeric / Kunyit
- Galangal / Lengkuas
- Lemongrass / Serai
